SAKEBERTO JUNMAI GINJO SAKE Bottle:1 Malolactic fermentation took place before

Malolactic fermentation took place before the wine was aged in new oak barrels for 24 months

it fills your nostrils and mind

a touch of dried fig and Asian spice infusing the red berry fruit

The earlier than normal bud break and mostly moderate temperatures of spring and summer allowed our Sauvignon Blanc grapes to ripen slow and steady

SAKEBERTO JUNMAI GINJO SAKE Bottle:1 Malolactic fermentation took place beforeThe number of Sake fans is rapidly growing thanks to the popularity of the Japanese cuisine worldwide as well as the fusions, which bring together ingredients, flavors and recipes opening a new palate of fresh and novel menus to the consumers. Unlike most wines, Sake is an excellent catalyst because it does not contain sulfites nor tannins. So, it is not only more respectful of the flavors and more versatile, but it refreshes and cleanses the palate