Chateau Rocher Corbin Montagne-Saint-Emilion 2018 TAGS Because it grows on clay

Because it grows on clay and marl rather than chalk

Orin Swift and The Prisoner among them

David and Naïma Didon established their micro-domaine in Bouzeron using pure biodynamic farming across just 2 hectares

making it ideal for sipping alongside chocolate or caramel desserts

Chateau Rocher Corbin Montagne-Saint-Emilion 2018 TAGS Because it grows on clayRocher Corbin has been in the Durand family for four generations, and Philippe Durand farms its single ten hectare block organically on the highest hill in Montagne Saint Emilion. Up here the vines are old, with more than a chunk over eighty years and a rare patch of pre phylloxera Merlot said to be around 150. He works with a light touch: hand harvesting, wild yeast fermentation, minimal sulfur. The 2018 is mostly Merlot with Cabernet Franc, and it