Courvoisier VS Cognac sku_2384593-1 MALOLACTIC FERMENTATION: Only the Chardonnay

MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness

Dark Crimson red

Chardonnay has adapted well in Israel and grows in a temperate and dry climate that prevents diseases in this sensitive grape variety

barrel-fermented eugenol/pink peppercorn/fresh\ngreen-tobacco aromatics

Courvoisier VS Cognac sku_2384593-1 MALOLACTIC FERMENTATION: Only the ChardonnayA cognac can be labeled VS only after it has been aged 3 years. Courvoisier VS is matured up to 7 years. Our patience is continually rewarded with a blend that possesses both depth and character for such a young and vigorous cognac.