La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 web-unpublished Fresh cooked agave on the

Fresh cooked agave on the nose

and it's a reminder that Italy's best traditional-method wines come from these Lombard hills

fleshy fruit with excellent mid-palate density and integrated spice

Distilled using botanicals sourced from around the world

La Rogerie Champagne Blanc de Blancs Grand Cru Haut de Moulin Tirage 23 web-unpublished Fresh cooked agave on theAnother single site Blanc de Blancs from La Rogerie, the grower project of Justine Boxler and Francois Petit in the Cote des Blancs. Haut de Moulin is one of their grand cru parcels in Avize, all Chardonnay grown on deep chalk, vinified with minimal intervention. The aim here is transparency: a Champagne that tastes like the place it comes from. Expect taut citrus and white orchard fruit, a fine mineral salinity and a precise, bone dry finish with a