Yalumba The Menzies Vineyard Cabernet Sauvignon (case of 6) LOCATION:CW The decision to release these

The decision to release these Burgundy-finished expressions under Gordon & MacPhail's label likely stems from their deviation from the distillery's usual style

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Loads of character and depth

colourings nor additives to meet the international demanding and cutting-edge palates

Yalumba The Menzies Vineyard Cabernet Sauvignon (case of 6) LOCATION:CW The decision to release theseFrom a vineyard in Coonawarra purchased by the Hill Smiths in 1992, on terra rossa soils, the majority of the vineyard was planted in 1975. The wine matured for 22 months in barrels, 30% new French oak hogsheads, the remainder in older barrels from France, America and Hungary. Almost black in its saturated colour, fruit straddles blackberry, blueberry and damson plum, with a sheen of polished old wooden furniture, gigar smoke and again a firmness