A Portuguese-Hawaii Kitchen (Hawaii Cooks) the Hokule'a

the Hokule'a

Creamsicle Cake

Hawai‘i was the first of the Hawaiian Islands to be settled by the early Polynesians and the only island influenced by a volcanic atmosphere

salads including spinach

A Portuguese-Hawaii Kitchen (Hawaii Cooks) the Hokule'aA Portuguese Hawaii Kitchen: The Local Foods of Island Portuguese explores Hawaiis Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life. Third generation food writer and