Clyde May's Bourbon Bottle:1 Made in a nervy

Made in a nervy

Agile and persistent character

Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense

cloves and pepper

Clyde May's Bourbon Bottle:1 Made in a nervyToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition