Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Perfect for quick midweek meals

Perfect for quick midweek meals — simply oven bake

A whole British pork fillet

This well-balanced selection brings together premium cuts of beef

Simply season with salt and pepper

Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Perfect for quick midweek mealsBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes