Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau A portion of the wine

A portion of the wine is matured in used French oak barrels for 9–12 months

Monique Laroche and her daughter Tessa

Big and attention-grabbing but complex nonetheless

Gavalas winery vinifies the most vibrant variety in Greece

Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau A portion of the wineJean Bernard Larrieu Mantoulan is the name of a place 500 meters east of the Clos Lapeyre. Its an old renowned terroir that we replanted in high density with traditional grape varieties of the Juranon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng. Some vintages