Fattoria La Lecciaia La Lecciaia - Lupaia Toscana Blend 750 Ml Graciano " Publication: Wine & Spirits

" Publication: Wine & Spirits

Much of the credit surely goes to master blender Rachel Barrie for creating a smoky whisky that both peat lovers and the peat-wary can enjoy

A pronounced and long finish where the oak is very well integrated with notes of tobacco

outside of Italy

Fattoria La Lecciaia La Lecciaia - Lupaia Toscana Blend 750 Ml Graciano " Publication: Wine & SpiritsBeautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry; framed by notes of leather and crushed herb. Fleshy and full on the palate; the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6 8 month process in oak barrels. Aged a minimum of 1 years from harvest; prior to market. 40% Sangiovese; 30% Cabernet Sauvignon; 30% Merlot