Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau together with cane sugar

together with cane sugar

Balanced on the soft side

An expressive and complex nose with typical violet and peony aromas

the warmth and freshness of the land helps the grapes to mature slowly

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] grapes_Menu Pineau together with cane sugarTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average