Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2019 grapes_Blue Weber Agave It is made from the

It is made from the blue Weber agave plant and can only be produced in five Mexican states

As superior quality requires

interesting and appropriate for display on a wine label

and work all day and enjoy in all its aspects

Barolo Riserva 'San Giuseppe', Cavallotto [MWO] 2019 grapes_Blue Weber Agave It is made from the100% Nebbiolo harvested from the 2. 38 hectare San Giuseppe vineyard in the central part of Bricco Boschis Traditional fermentation with indigenous yeasts, semi submerged cap with punchdowns and pumpovers over 20 35 days Calcareous clay soils Aged in large Slavonian oak casks of different capacity for 48 60 months Aged in bottle for a minimum of 12 months before release 1200 6 pack cases produced annually on average