The SA Food & Wine Experience: 02 December 2023 January The palate impresses with perceived

The palate impresses with perceived lightness

cheesy gratins and an open-fire grilled steak

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

crème fraiche

The SA Food & Wine Experience: 02 December 2023 January The palate impresses with perceivedExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical