Forvm Cabernet Sauvignon Vinegar Condiments-Dressings It is not especially chilli-hot

It is not especially chilli-hot (those who like more heat can add more chilli)

The meat is also fabulous shredded and added to a risotto or pasta dish

Roquefort Maria Grimal remains a cheese for connoisseurs

or mix with sugar and use to glaze roasted stone fruits

Forvm Cabernet Sauvignon Vinegar Condiments-Dressings It is not especially chilli-hotDescription This small production Cabernet Sauvignon vinegar from Spain has a rich nose, bright colour and ripe fruit flavour. Try with Colonna mandarin olive oil. Spanish law now requires that Forvm Cabernet Sauvignon vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. Producer Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by