Jefferson's Chef's Collaboration Bourbon Wild Turkey the genetic mother of the

the genetic mother of the blue agave

and baking spices

Dalmore 25 Year Old Scotch Whiskey is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first-fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes

spicy underpinning

Jefferson's Chef's Collaboration Bourbon Wild Turkey the genetic mother of theA unique blend of bourbon and rye whiskey for a nuanced flavor profile. Offering an assertive spice up front with a more delicate and well rounded vanilla, caramel and citrus notes in the background. Enjoy neat.