Rustichella Strozzapreti Jam-Honey-Syrups became the world’s first pepper

became the world’s first pepper spice with denomination of origin status

This is because they believe that the relationship they have with the growers affects the quality of the beans

supplying a wide range of whole and ground spices

Using a mix of ancient recipes and techniques and state-of-the-art technology

Rustichella Strozzapreti Jam-Honey-Syrups became the world’s first pepperDescription Rolled twists of pasta traditionally made in Emilia Romagna, Tuscany and Umbria. Saut pancetta with onion and garlic and toss with your favourite Sabato pasta sauce through the pasta, adding capers and chopped parsley. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to