Gammel Dansk Bitter 70cl Philippe Girard Central and South America in

Central and South America in the annual rum tasting competition organized by the Caribbean Week Newspaper

and enthusiasts who appreciate spirits with true history and personality

citrus‑driven spirit that captures the clean

Woods is distilled using traditional pot stills - a method developed to create malt whisky and unchanged in 150 years

Gammel Dansk Bitter 70cl Philippe Girard Central and South America inThe name Gammel Dansk translates as Old Danish. It is a Danish bitters which was first released in 1964, having taken three years to develop, and is hugely popular in its native country. The exact recipe is kept secret but it is known to be made from a blend of 29 different herbs and spices, including bay leaves, ginger, rowan berries, anise, cinnamon, angelica and nutmeg