Maison Stephan Condrieu Le Tinal 2023 (500ml) 061126OFFER and though the vines are

and though the vines are young (planted c

The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens

The result is elegant sophistication: ripe black and red fruit

A 1980 vintage from Didier Lemorton's family operation in the Domfrontais region of Normandy—over four decades in barrel

Maison Stephan Condrieu Le Tinal 2023 (500ml) 061126OFFER and though the vines areCondrieu, stripped of everything that makes Condrieu feel like a special occasion wine. Jean Michel Stephan built his name in Cote Rotie making Syrah with no additives and no compromises, and Maison Stephan is the label where that same uncompromising philosophy travels a little further down the river. Le Tinal is a granite parcel in Verin planted in 1986, farmed for tiny yields, fermented on native yeasts and bottled without fining or filtration. The