Costa Rica Sabana Redonda Grind:Coffee Maker Punch Bowl is our bold

Punch Bowl is our bold

with heat-resistant glass and a handle

Coffee for this lot is depulped and patio dried

We use these Kinto 300ml decanters in our stores for pourover service

Costa Rica Sabana Redonda Grind:Coffee Maker Punch Bowl is our boldBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee