Louis Francois Fish Gelatine Powder 1kg Caramelized Biscuit Professional Finish: Instantly elevates presentation

Professional Finish: Instantly elevates presentation with premium look and texture

and easy storage

making it easy to insert securely into the cake

ProReady: Great for home bakers and baking businesses alike

Louis Francois Fish Gelatine Powder 1kg Caramelized Biscuit Professional Finish: Instantly elevates presentationFish gelatine powder used as a professional gelling agent for desserts and confectionery Provides a soft, smooth, and elastic gel texture in recipes Ideal alternative to pork gelatine for suitable baking and pastry applications Dissolves easily for consistent preparation and smooth setting performance Perfect for mousses, jellies, confectionery, and dessert creations