45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) Cut: Bone-In Ribeye/Prime-Rib

Cut:                              Bone-In Ribeye/Prime-Rib

70% Wagyu meat (brisket-chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness

Breed:                          Black Angus

At MS 8-9 marbling

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) Cut: Bone-In Ribeye/Prime-RibWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality