Gaia Wines Assyrtiko Wild Ferment 2019 Bottle:1 The 2015 Pinot blanc has

The 2015 Pinot blanc has almost ethereal aromas of peach skin

that maturesfor some 20 months in 500 -litre tonneaux and a further 12 months in the bottle

wild berry and clove flavors

Your typical light Italian wine

Gaia Wines Assyrtiko Wild Ferment 2019 Bottle:1 The 2015 Pinot blanc hasAssyrtiko Wild Ferment by Gaia winery is one of the first wines created using indigenous yeasts before it even became a trend. The reason? Yiannis Paraskevopoulos believed in the dynamic of Assyrtiko and wanted to let it express its multi dimensional character, leaving those who taste it speechless. Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. In the mouth, it has