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Rosso Di Montalcino, Uccelliera Bottle:1 which is produced from barrels

Rosso Di Montalcino, Uccelliera Bottle:1 which is produced from barrels100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months

SKU: 11452358067 · From webdevsolutions.tech

4.8
USD30.97 USD61.97

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Description

which is produced from barrels specifically selected by our distillers

a little orange zest

befitting of wines produced in the Superieur Series

grapefruit and floral aromas

Rosso Di Montalcino, Uccelliera Bottle:1 which is produced from barrels100% Sangiovese from clay and sand soils rich in minerals Made from younger Brunello di Montalcino vineyards Cold maceration with the skins at 10 12 degrees Celsius Fermentation and maceration with the skins for 18 20 days with pumping over of the must in steel tanks with temperature control Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months Finishing in the bottle for 5 months

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