Ethiopia Layered-Ferment Bombe Echelon This deeply sweet washed coffee

This deeply sweet washed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings

this coffee boasts a deep brown sugar note

and in this case that’s in the form of raspberry

Creates a smooth

Ethiopia Layered-Ferment Bombe Echelon This deeply sweet washed coffeeWe are honored and excited to offer this experimental fermentation project from our friends at the Bensa Washing station located in the Bombe Mountains of Ethiopia. This coffee has meticulous layers of different ferment levels after de pulping, creating wild florals and bright acidities. The layering allows a controlled PH for bacteria control. All that said, this coffee is dope. Enjoy.