Roberto Henriquez Torontel Super Estrella 2023 Old Rioja Most people meet Ameztoi through

Most people meet Ameztoi through its famously fizzy

Matthiasson ferments half whole cluster

George Dickel notably spells 'whisky' without the 'e

This Cabernet blend from organically-farmed vines demonstrates the purity and multi-dimensional complexity that made 1997 one of the valley's greatest years

Roberto Henriquez Torontel Super Estrella 2023 Old Rioja Most people meet Ameztoi throughSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry